Cooking Class Artisanal Pizza and Italian Gelato in Florence

Chef Giorgio & Resident Chef

Verified Chef

Chef Giorgio & Resident Chef

5.0 (1 review)

Florence

2.5 hours
2 to 12 (public class)
€89.99 (all inclusive)
What You’ll Do

Immerse yourself in the traditional flavors of Italy during your trip with a hands-on cooking class in Florence.


Class will begin by learning the time-honored recipe to make pizza dough from scratch. Combine high-quality ingredients, then learn the techniques to knead the dough and shape it into pizza crust. Then, learn the chef's secrets to making a savory pizza sauce with fresh tomatoes and assemble your pizza with creamy cheese and a variety of toppings. Then, satisfy your sweet tooth by making Italian gelato and sorbet with fresh, seasonal ingredients. Indulge in these sweet treats for dessert.


Explore Italian cuisine with the help of a local and book a cooking class today! 


MENU


Pizza and Sauce

With a variety of toppings


Gelato and Sorbet

Flavors are based on seasonality


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pizza making from Chef Giorgio & Resident Chef.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Florence
Map
Exact location is provided after booking.
YOUR CHEF
Chef Giorgio & Resident Chef

Verified Chef

Chef Giorgio & Resident Chef

5.0 (1 review)

Florence

Chef Giorgio combines a strong academic background with extensive hands-on culinary experience. From humble beginnings peeling potatoes to managing his own restaurant, Chef Giorgio’s journey culminated in co-founding a cooking studio in Florence. Specializing in Italian and Tuscan cuisine, he incorporates global gastronomic influences while promoting sustainability in the food industry. Chef Giorgio and his resident chefs use impressive experiences and expertise in Italian and Tuscan specialties to teach immersive cooking classes that wow and amaze.
€89.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Mon, Nov 02
Time
04:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
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