Cooking Class: Seafood Black Rice and Paella
Cook authentic Spanish dishes like black rice and rustic paella in this immersive, flavor-packed cooking class!
Experience the essence of Spanish cooking in this intimate, hands-on class led by Chef Carlos. Begin by crafting a silky black rice dish, slowly infused with seafood stock, tomatoes, squid ink and smoky Ñora pepper. Next, shift into the comforting flavors of the countryside as you prepare a rustic paella layered with saffron, chickpeas, morcilla and sausage simmered in rich broth. Throughout the session, Chef Carlos will share regional techniques and traditions that bring depth and authenticity to every bite. By the end, you’ll have a delicious taste of Spain and the skills to recreate these beloved dishes at home.
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Black Rice
With rice, fish and seafood broth, squid ink, squid, tomato, onions, olive oil, garlic and ñora (sweet red pepper)
Country Paella
With rice, chicken broth, country sausage, black sausage (morcilla), paprika, chickpeas, tomato, onions, olive oil, black pepper and saffron
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Fun, Spanish, Mediterranean, Adult
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Carlos
Silvia
10 Nov 2025
Learn paella from the best: Chef Carlos specializes in paella and traditional Spanish rice cuisine, making this a unique experience. He is a knowledgeable and captivating instructor who will hold your attention, sharing every detail and secret you need to create the perfect paella.
Event location: Madrid
Chef’s Place
Exact location is provided after booking.
Based in Madrid, Chef Carlos is an expert in paella and traditional Spanish rice dishes, bringing the vibrant flavors of Spain’s culinary heritage to life. With years dedicated to perfecting his craft, he blends technique, storytelling and a deep appreciation for fresh local ingredients in every session. Guests who cook with Chef Carlos learn far more than paella; they experience the culture, warmth and passion that make Spanish cuisine unforgettable.
