Cooking Class Seafood Black Rice and Paella
Experience the essence of Spanish cooking in this intimate, hands-on class led by Chef Carlos. Begin by crafting a silky black rice dish, slowly infused with seafood stock, tomatoes, squid ink and smoky Ñora pepper. Next, shift into the comforting flavors of the countryside as you prepare a rustic paella layered with saffron, chickpeas, morcilla and sausage simmered in rich broth. Throughout the session, Chef Carlos will share regional techniques and traditions that bring depth and authenticity to every bite. By the end, you’ll have a delicious taste of Spain and the skills to recreate these beloved dishes at home.
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Black Rice
With rice, fish and seafood broth, squid ink, squid, tomato, onions, olive oil, garlic and ñora (sweet red pepper)
Country Paella
With rice, chicken broth, country sausage, black sausage (morcilla), paprika, chickpeas, tomato, onions, olive oil, black pepper and saffron