Cooking Class Seafood Black Rice and Paella

Cook authentic Spanish dishes like black rice and rustic paella in this immersive, flavor-packed cooking class!
Chef Carlos

Verified Chef

Chef Carlos

5.0 (1 review)

Madrid

2.5 hours
2 to 6 (public class)
€143.99 (all inclusive)
What You’ll Do

Experience the essence of Spanish cooking in this intimate, hands-on class led by Chef Carlos. Begin by crafting a silky black rice dish, slowly infused with seafood stock, tomatoes, squid ink and smoky Ñora pepper. Next, shift into the comforting flavors of the countryside as you prepare a rustic paella layered with saffron, chickpeas, morcilla and sausage simmered in rich broth. Throughout the session, Chef Carlos will share regional techniques and traditions that bring depth and authenticity to every bite. By the end, you’ll have a delicious taste of Spain and the skills to recreate these beloved dishes at home.


MENU


Black Rice

With rice, fish and seafood broth, squid ink, squid, tomato, onions, olive oil, garlic and ñora (sweet red pepper)


Country Paella

With rice, chicken broth, country sausage, black sausage (morcilla), paprika, chickpeas, tomato, onions, olive oil, black pepper and saffron


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Carlos.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Madrid
Map
Exact location is provided after booking.
YOUR CHEF
Chef Carlos

Verified Chef

Chef Carlos

5.0 (1 review)

Madrid

Based in Madrid, Chef Carlos is an expert in paella and traditional Spanish rice dishes, bringing the vibrant flavors of Spain’s culinary heritage to life. With years dedicated to perfecting his craft, he blends technique, storytelling and a deep appreciation for fresh local ingredients in every session. Guests who cook with Chef Carlos learn far more than paella; they experience the culture, warmth and passion that make Spanish cuisine unforgettable.
€143.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Thu, Nov 05
Time
05:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
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