Cooking Class: Master Authentic Paella in Madrid
Learn to cook traditional and seafood paella in Madrid with hands-on guidance from Chef Carlos!
Experience authentic Spanish cooking right in the heart of Madrid with this vibrant paella cooking class led by Chef Carlos. You’ll begin with a comforting, traditional paella made with chicken, vegetables and saffron, slowly cooked to create deep, rustic flavor. Next, explore the coastal side of Spanish cuisine as you prepare a Senyoret-style paella filled with tender squid, succulent shrimp and a rich tomato-garlic base. Throughout the class, Chef Carlos will share regional insights, helpful tips and personal anecdotes that bring each dish to life. Come hungry and leave with the skills and confidence to recreate true Spanish paella at home.
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Chicken & Vegetable Paella
With rice, chicken broth, green beans, paprika, chicken thigh, tomato, onions, green peppers, black sausage (morcilla), olive oil, black pepper and saffron
Senyoret-Style Paella
With peeled seafood and fish, rice, fish and seafood broth, squid, shrimp, tomato, onions, olive oil, garlic, black pepper, ñora (sweet red pepper) and saffron
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Fun, Spanish, Latin, Adult
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Carlos
Silvia
10 Nov 2025
Learn paella from the best: Chef Carlos specializes in paella and traditional Spanish rice cuisine, making this a unique experience. He is a knowledgeable and captivating instructor who will hold your attention, sharing every detail and secret you need to create the perfect paella.
Event location: Madrid
Chef’s Place
Exact location is provided after booking.
Based in Madrid, Chef Carlos is an expert in paella and traditional Spanish rice dishes, bringing the vibrant flavors of Spain’s culinary heritage to life. With years dedicated to perfecting his craft, he blends technique, storytelling and a deep appreciation for fresh local ingredients in every session. Guests who cook with Chef Carlos learn far more than paella; they experience the culture, warmth and passion that make Spanish cuisine unforgettable.
