Cooking Class Master Authentic Paella in Madrid
Experience authentic Spanish cooking right in the heart of Madrid with this vibrant paella cooking class led by Chef Carlos. You’ll begin with a comforting, traditional paella made with chicken, vegetables and saffron, slowly cooked to create deep, rustic flavor. Next, explore the coastal side of Spanish cuisine as you prepare a Senyoret-style paella filled with tender squid, succulent shrimp and a rich tomato-garlic base. Throughout the class, Chef Carlos will share regional insights, helpful tips and personal anecdotes that bring each dish to life. Come hungry and leave with the skills and confidence to recreate true Spanish paella at home.
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Chicken & Vegetable Paella
With rice, chicken broth, green beans, paprika, chicken thigh, tomato, onions, green peppers, black sausage (morcilla), olive oil, black pepper and saffron
Senyoret-Style Paella
With peeled seafood and fish, rice, fish and seafood broth, squid, shrimp, tomato, onions, olive oil, garlic, black pepper, ñora (sweet red pepper) and saffron