Cooking Class: Authentic Spanish Tapas in Seville
Learn how to make three authentic tapas in this cooking class with a local chef in Seville.
Start the class by simmering tomatoes and chopped garlic for a classic gazpacho or salmorejo soup. Next, pan-fry potatoes until crispy and learn the secrets to making the spicy brava sauce to serve over them. Finally, make savory beef and pork meatballs simmered in a chicken sauce with aromatic bay leaves and onions to make a decadent stew. Plus, you'll learn plenty of Spanish cooking techniques to use in your own kitchen.
If you've been dreaming about learning to cook Spanish cuisine with a local chef, book a class today!
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Gazpacho or Salmorejo Soup
With tomatoes, garlic and extra virgin olive oil
Patatas Bravas
With potatoes and hot & secret “brava” sauce
Meatball Stew in Spanish Sauce
With mix of beef and pork, onions, garlic, bay leaf and chicken sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 18
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Beginner, Fun, Spanish
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Maria or Resident Chef
Silvia
17 Feb 2025
Chef Maria was such an inspirational, personable and knowledgeable instructor. This experience will no doubt be a memorable and fun experience for anyone who attends.
Event location: Seville
Chef’s Place
Exact location is provided after booking.
In the heart of Seville, Chef Maria provides guests with authentic Spanish cooking classes that immerse them in the culture and introduce them to the cuisine. With more than a decade of experience in tapas menus and the art of paella making, she inspires others to learn and grow their culinary skills. Chef Maria presents with a welcoming charm and vast knowledge of the area and culinary traditions, making her classes educational, exciting and fun.
