Cooking Class Make Tapas and Paella in Barcelona
With a Local Chef
As you plan a trip to Barcelona, don't forget to try the local flavors with a hands-on cooking class in Barcelona. Under the guidance of Chef Candido, an expert in the local culinary scene, you'll craft authentic Spanish and Catalan dishes.
Gather in a cozy Barcelona kitchen to whip up a feast from scratch. Start the class with a flavorful soup to tantalize your tastebuds. Use fresh, local ingredients to make a savory Andalusian gazpacho, a sweet strawberry gazpacho or a rich butternut squash and pear cream. Then, cook potatoes, onions and eggs to make a crisp Spanish tortilla and bake fresh bread topped with tomato and garlic. Learn the time-honored recipe to make seasoned rice for seafood paella. And finish with a decadent Catalan cream for dessert.
Enjoy your feast with wine and good views when you secure your spot in a cooking class today!
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Seasonal Starter Soup
With Andalusian gazpacho, strawberry gazpacho or butternut squash and pear cream
Spanish Tortilla
With potato, onion and eggs
Tomato Bread
With bread, tomato and garlic
Seafood Paella*
*Chicken Paella on Mondays and Holidays
With seafood, rice and vegetables
Catalan Cream
With milk, eggs, vanilla and sugar