Cooking Class Make Traditional Tapas in Madrid
With Local Chef
Chef Alex, a renowned chef in the local food scene, will teach you how to make a tapas feast bursting with flavor.
Begin the class by making a spicy chorizo cooked in cider and savory Iberico pork served with potatoes and mojo sauce. Learn the technique to grill bread and top it with fresh tomatoes to make pa amb tomaquet. Cook fresh shrimp with garlic to make gambas al ajillo and earthy logroño mushrooms. Use local peppers and ham to make stuffed Basque peppers. Finish the meal with a crema Catalana mousse, a homemade custard topped with caramelized sugar for a decadent dessert.
Make your dreams of cooking with a professional chef in Spain come true with this immersive cooking class!
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Chorizo in Cider
With spicy Spanish sausage
Iberico Pork
With potatoes and Canadian mojo sauce
Pa amb Tomaquet
With grilled bread and tomatoes
Gambas al Ajillo
With garlic and shrimp
Logroño Mushrooms
With mushrooms and garlic
Stuffed Basque Peppers
With local Spanish peppers
Crema Catalana Mousse
With custard and caramelized sugar