Cooking Class Make Authentic Paella in Madrid
With Chef Alex
Chef Alex, a renowned local chef, will teach you how to make authentic paella and more from scratch.
Begin the class by crushing tomatoes for a tasty gazpacho to start the feast. Next, you'll learn the secrets to making decadent paella. Master the technique for making the perfect fluffy Bomba rice seasoned with saffron. Then, add savory meats, fresh seafood and crisp vegetables to make three flavors of paella. Make a crisp bread piled high with squid to make bocata de calamares. Finish the meal on a sweet note with a crema Catalana mousse, a creamy custard topped with caramelized sugar for dessert.
The recipes and techniques you learn will be your favorite souvenir from Madrid you take back home!
MENU
Gazpacho Cold Soup
With tomatoes
Paella With Meat, Seafood and Vegetables
With Spanish olive oil, Bomba rice and saffron
Bocata de Calamares
With squid and bread
Crema Catalana Mousse
With custard and caramelized sugar