Cooking Class: Fine French Cooking
Join Chef Christophe in this cooking class featuring the art of fine French cooking. You'll begin by making a rich gourmet spinach flan with eggs and heavy cream. Next, prepare a Chèvre chaud salad with arugula, fresh herbs and a balsamic glaze. Your entrée is a savory chicken ballotine with shiitake mushrooms, sun-dried tomatoes and truffle oil. For dessert, enjoy a light and crisp financier cake with almonds and egg whites and topped with a sweet strawberry sauce.
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Flan of Spinach
With eggs, heavy cream, salt and pepper
Chèvre Chaud Salad
With arugula and balsamic glaze
Ballotine of Chicken
With shiitake mushrooms, sun-dried tomatoes, truffle oil and herbs
Financier Cake With Strawberry Sauce
With almond and all-purpose flour, egg whites, sugar and butter
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
- LabelsCouples, Gourmet, Date Night, Fun, French
Guest reviews for Chef Christophe
Jonathan T.
07 Nov 2021
Chef Christophe came to our home and cooked an amazing Italian meal for us. Everything ran like clockwork and our whole family loved the experience. Would definitely recommend for a family or adult evening of fun and great food.
Event location: Westchester
Chef travels to your location
Chef Christophe is a classically trained French chef who began his professional culinary career in Poiters, France. After graduating from culinary school, Chef Christophe went on to work as a chef in Paris and Montreal before settling in New York where he currently lives and works. Chef Christophe now has more than 15 years of experience running highly successful and highly rated restaurants across the world.
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