Cooking Class: Fine French Cooking

Join Chef Christophe in this cooking class featuring the art of fine French cooking. You'll begin by making a rich gourmet spinach flan with eggs and heavy cream. Next, prepare a Chèvre chaud salad with arugula, fresh herbs and a balsamic glaze. Your entrée is a savory chicken ballotine with shiitake mushrooms, sun-dried tomatoes and truffle oil. For dessert, enjoy a light and crisp financier cake with almonds and egg whites and topped with a sweet strawberry sauce.


Flan of Spinach

With eggs, heavy cream, salt and pepper

Chèvre Chaud Salad

With arugula and balsamic glaze

Ballotine of Chicken

With shiitake mushrooms, sun-dried tomatoes, truffle oil and herbs

Financier Cake With Strawberry Sauce

With almond and all-purpose flour, egg whites, sugar and butter

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Gourmet, Date Night, Fun, French

Guest reviews for Chef Christophe

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Jonathan T.

07 Nov 2021

Chef Christophe came to our home and cooked an amazing Italian meal for us. Everything ran like clockwork and our whole family loved the experience. Would definitely recommend for a family or adult evening of fun and great food.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: Westchester

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Meet your chef

Chef Christophe
Chef Christophe Verified chef

New chef

Chef Christophe is a classically trained French chef who began his professional culinary career in Poiters, France. After graduating from culinary school, Chef Christophe went on to work as a chef in Paris and Montreal before settling in New York where he currently lives and works. Chef Christophe now has more than 15 years of experience running highly successful and highly rated restaurants across the world.

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