As you plan your trip to France, immerse yourself in the rich culinary traditions of the locals with an authentic cooking class. This interactive class is led by a local expert chef who is deeply rooted in the region's history and culture and ready to share the secrets of French cuisine.
Get ready to roll up your sleeves and dive into this hands-on class. You'll master classic French dishes such as flan of spinach, chèvre chaud salad, ballotine of chicken with shiitake mushrooms and truffle oil and a delightful financier cake with strawberry sauce. Each recipe showcases the finest local ingredients and techniques you can't learn anywhere else, offering a true taste of French dining.
If you've been longing to cook with a local expert in France, secure your spot today and elevate your culinary skills through an authentic lesson!
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Flan of Spinach
With eggs, heavy cream, salt and pepper
Chèvre Chaud Salad
With arugula and balsamic glaze
Ballotine of Chicken
With shiitake mushrooms, sun-dried tomatoes, truffle oil and herbs
Financier Cake and Strawberry Sauce
With almond and all-purpose flour, egg whites, sugar and butter
Verified Chef
