Cooking Class: Introduction to Pasta Making
Join Chef Huda for a pasta cooking class starting from the very basics. In this immersive culinary session, you will craft an authentic three-course Italian menu using only the freshest ingredients. Kick-off with a refreshing Panzanella salad with ripe tomatoes, cucumber and croutons all brought together with a tangy balsamic dressing. Then, create ravioli pockets filled with ricotta and smothered in your choice of tomato or creamy Alfredo sauce. Complement it with golden, toasted garlic bread. End your class with a fresh berry tart with lemon curd.
MENU
Panzanella Salad
With tomatoes, cucumber, fresh basil, bread and balsamic vinaigrette
Handmade Ravioli
With ricotta, mozzarella, Parmesan and tomato sauce or Alfredo sauce
Toasted Garlic Bread
With Parmesan
Fresh Berry Tart
With lemon curd
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Italian, Baking, Group
Reviews Guests Left For This Experience
Jennifer
01 Feb 2024
Chef Huda was very professional, skilled, warm, and enthusiastic. She was patient with all the participants as each worked through their individual abilities. We were all greatly amazed with outcome, presentation, and flavor of our multi-course pasta meal. It was a pleasure to have Chef Huda as our instructor. We would give her 10 stars if that was an option.
Outside Reviews for Chef Huda
Marcelo S.
18 Sep 2023
Chef Huda is so much fun! She loves to teach and cook. Very nice class!
Event location: Philadelphia
Chef travels to your location
Chef Huda is a talented private chef who is dedicated to providing the ultimate culinary experience for each guest. Skilled in hosting both exciting cooking classes and private events, Chef Huda also runs her own catering business and has a culinary management degree from the Art Institute of Philadelphia. With almost two decades of experience in the culinary world, Chef Huda looks forward to sharing her expertise with you.
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