Cooking Class: Tacos With a Veggie Twist

Leave the meat off the menu and turn your tacos into a full-fledged vegetarian adventure in this hands-on cooking class from Chef Amandeep. Discover how simple it is to make your own fresh fixings for a taco bar that includes an array of unexpectedly delicious elements. You'll make your own handcrafted tortillas using masa harina and water. Prepare roasted eggplant and black beans for a uniquely satisfying taco experience. You'll also whip up guac from scratch to dress your tacos deliciously.


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Roasted Eggplant and Black Bean Taco

With eggplant, black beans, onion and tomato


Fresh Guacamole

With avocado, garlic, lime juice and salt


Fresh Tortillas

With masa harina, salt and water


Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Vegetarian, Vegan, Healthy, Mexican

Outside Reviews for Chef Amandeep

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Anachal S

29 Mar 2024

He was very accommodating with all requests. Both the quantity and quality were great for the price we paid!

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Amit S

29 Mar 2024

Chef Aman is knowledgeable and accommodating. Good food! Keep up the high standards!

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Ramon O

29 Mar 2024

The food was well cooked with authentic flavor!

CAD $109 CAD $ 65 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 830 Industrial Ave., Unit 11, Ottawa, ON, K1G 4B8

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Amandeep
Chef Amandeep Verified chef

New chef


With a Bachelor of Science in Food Production, Chef Amandeep believes in providing consistent, compassionate and creative culinary experiences to the world around him. Chef Amandeep understands the ins and out of kitchen operations, having worked as a Chef de Partie, Sous Chef and Executive Chef. For almost a decade, he has skillfully developed menus utilizing seasonally fresh ingredients, always keeping the preferences and appetites of those he's serving front of mind. Chef Amandeep exceeds expectations and delivers exceptional service by fostering successful, motivational and memorable culinary experiences.

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