Cooking Class: Craft Pancakes in Korean Fashion
Delight in learning to make the most scrumptious pancakes inspired by Korean cuisine during this gourmet cooking class. Discover the art of forming kimchi pancakes with napa cabbage, scallions, sugar, flour, water and oil. Find your passion in creating seafood scallion pancakes with shrimp, green onion, flour, egg and bell pepper. You'll love elevating your kitchen skills under the tutelage of Chef Shovan. Bring home your new and improved abilities to upscale your own home cooking!
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Kimchi Pancake
With napa cabbage, scallions, sugar, flour, water and oil
Seafood Scallion Pancake
With shrimp, green onion, flour, egg and bell pepper
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Korean, Pescatarian
Outside Reviews for Chef Shovan
Paolo R.
12 Feb 2024
Amazing experience! Chef Shovan is friendly, polite and professional during the whole interaction. We particularly liked how we are learning about different styles of Indian food, and we appreciate that he integrates his experiences when talking about the foods he is preparing. You could see the passion in his work. Would highly recommend his services
Event location: 10012 - 101 A Avenue, Edmonton, AB, Canada, Alberta, Edmonton, Canada, T5J 0P5
Venue Type: Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
For more than 20 years, Chef Shovan has shared his talent for cuisine with hungry audiences with a taste for creative cuisine. With time spent in Korea and Canada, he's become well-versed in many roles in the industry, including menu consultant, senior chef and cooking instructor. A skill for assembling global fare that celebrates international flavor makes Chef Shovan's classes such a delicious forum for aspiring cooks.
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