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Cooking Class Baking Artisan Bread in Adelaide

Infuse a fun and flavorful adventure into your trip to Australia with a hands-on bread-baking cooking class in Adelaide.
Chef Anita

Verified Chef

Chef Anita

5.0 (1 review)

Adelaide

4 hours
2 to 6 (public class)
AUD $189.99 (all inclusive)
What You’ll Do

Led by Chef Anita, an expert in the local culinary scene, you'll learn the industry-approved techniques to create a variety of breads from scratch.


During the class, you'll master the recipes and techniques to make fresh-baked products while enjoying a little lunch and wine. You may learn how to make buttery puff pastries or flaky croissants better than your favorite bakery. Or learn the secrets to making pretzels like a professional. Create a sourdough starter that you can use to make multiple loaves of sourdough bread. Chef Anita can also teach you how to use beer and fruit to make flavorful bread loaves.


If you've been dreaming of learning how to bake like a chef, join an immersive cooking class today! 

MENU

You'll prepare a variety of bread recipes and enjoy a light lunch with wine

This Class May Include

Butter Puff Pastries

Croissants

Pretzels

Sourdough Bread

Beer Bread

Fruit Bread

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on baking from Chef Anita.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Adelaide
Map
Exact location is provided after booking.
YOUR CHEF
Chef Anita

Verified Chef

Chef Anita

5.0 (1 review)

Adelaide

Chef Anita is a seasoned culinary professional and acclaimed author with a global influence. Renowned for her expertise in bread-making and other culinary specialties, she embraces the traditional art of handcrafting everything from braided yeast rolls to decadent desserts and handmade pasta. Her passion and energy shine through in every class, where she shares her love for the craft and teaches the art and science of cooking with a hands-on approach.
View all of Chef Anita’s Experiences >
AUD $189.99
Price details

All-inclusive: 4-hour class, meal and fees.

Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
Outside reviews for Chef Anita
Chef Anita's class has been such a wonderful experience. She has a great gift being able to captivate your attention and bring your interest and passion for food to the surface. Her braided yeast bread is most definitely my favourite bread to make and I cannot get enough of it!
- Silvia G.
AS SEEN IN
The Pioneer Woman
WEDDINGWIRE
kitchn
THE CUT
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