Add a dash of culinary excitement to your preferred dinner arrangements by creating a stunning steak dinner in this expert-led cooking class. Chef Nicolas showcases wholesome ingredients to create a harmonious meat and potatoes dish. Master techniques for crafting a juicy, succulent rib-eye steak topped with an aromatic peppercorn sauce. You'll also whip up a side of mashed potatoes to add a silky addition to this sumptuous spread.
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Rib Eye, Mashed potatoes and Express Peppercorn Sauce
With ribeye, potatoes, butter, grinded peppercorns
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 18 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
