Cooking Class: Mastering African Spices

In this lecture-style cooking class, you'll learn how to use African spices to flavor a traditional lamb stew. Chef Karla will teach you the recipes and techniques to craft this savory meal from scratch. First, you'll learn how to clean and marinate the meat. Then, you'll add lamb and tomatoes to a pot and flavor it with ginger, bay leaves and more spices. Then, add some heat with the African Scotch bonnet peppers. Master the art of stewing low and slow before enjoying your filling homemade feast.


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West African Lamb Stew

With lamb, ginger, scotch bonnet peppers, tomatoes and bay leaves


Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 18 years of age or older to attend.
  • LabelsAdult, Healthy, Beginner, Fun, African

Outside Reviews for Chef Karla

Default avatar

Jessie P

10 Dec 2023

Such a fantastic class with Chef Karla. We had a lot of fun!

£99 £ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 261 Brixton Road, London, Greater London, SW9 6LH

Venue Type: work shop/event space

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Karla
Chef Karla Verified chef

New chef


With over fifteen years in the culinary industry, Chef Karla has mastered the art of creating flavorful and beautiful meals. She has worked in many kitchen positions in restaurants and pubs throughout the years, gaining hands-on experience and exceptional knowledge. Chef Karla is excited to bring her knowledge to new audiences of aspiring chefs and excited foodies. With her expertise in creative menu development, you're sure to craft a flavorful meal like no other.

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