Learn how to make a traditional African stew in this lecture-style cooking class. Chef Karla will teach you how to transform fresh ingredients and authentic African spices into a delicious lamb stew. Mix ginger, bay leaves and tomatoes to make a delicious stew. Add tender cuts of lamb and Scotch bonnet peppers for a little spice. Plus, learn essential cooking techniques to elevate this stew and more. At the end of the class, you'll enjoy your from scratch feast.
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West African Lamb Stew
With lamb, ginger, Scotch bonnet peppers, tomatoes and bay leaves
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
