Cooking Class: Italian Family Recipes
Pasta making might sound like more of a hassle than it’s worth, but in this interactive cooking class with Chef Vicky, you’ll see just how easy it can be. Forget boxed pasta and store-bought sauces, learn how to make your own with the aid of a top-skilled chef. Pasta comes in all shapes and sizes, which is why Chef Vicky will demonstrate how to make a few variations: tortellini, ravioli, pansotti and tortelli. No pasta is great on its own, so you will then learn to make one of three staple sauces of Chef Vicky’s family heritage.
MENU
Amuse Bouche
Pasta
With tortellini, ravioli, pansotti and tortelli
Chef Vicky’s Family Sauces (To choose from)
Nonna's tomato sauce
Traditional pesto
Sicilian red pesto
Homemade Granita or Gelato With Brioche
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Pasta Making, Fun, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Vicky
Mira I.
11 Dec 2023
I wholeheartedly recommend Chef Vicky's pasta-making class to anyone passionate about Italian cuisine or seeking a culinary adventure. Prepare to be enchanted by the rich flavors of Italy, guided by a talented chef who shares not just recipes but the heart and soul of Italian cooking.
Event location: London
Chef’s Place
Exact location is provided after booking.
Having operated her food business since 2015, Chef Vicky's culinary journey began long before, steeped in the traditions of Southern Italian cooking alongside her family. Today, she imparts her cherished Southern Italian recipes and artisanal methods to both her students and children, with expertise and passion. Whether crafting homemade focaccia or serving up delectable Southern Italian street food, she invites you to indulge in the flavors of her heritage.
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