Cooking Class: Crafting Artisanal Italian Pasta
Wed, May 22nd at 7:00PM
Wed, May 22nd at 7:00PM
Fri, May 24th at 2:00PM
Wed, May 22nd at 7:00PM
Join Chef Tara, an Italian-trained chef, for a hands-on cooking class and master timeless techniques to craft authentic Italian pasta from scratch. Receive step-by-step guidance on creating the perfect fresh pasta, learning the art of crafting the right dough and forming garganelli. Elevate your culinary skills as you pair your pasta with a delectable homemade pesto sauce featuring pine nuts and Parmesan and savor a classic bruschetta adorned with fresh mozzarella, basil and tomatoes. You’ll also make a delicious spinach ricotta ravioli with sage butter and finish your menu with delightful chocolate truffles.
MENU
Classic Bruschetta
With tomatoes, bread, basil and mozzarella
Garganelli and Fresh Pesto
With eggs, flour, basil, pine nuts and Parmesan
Spinach-Ricotta Ravioli and Sage Butter
With lemon
Chocolate Truffles
Prepared in advance by the chef
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Vegetarian, Beginner, Italian
Outside Reviews for Chef Tara
Mira I.
30 Oct 2023
The Indian cooking class with full hands-on experience led by Chef Tara was a spectacular and educational journey into the heart of Indian cuisine. If you're passionate about food and eager to master the art of Indian cooking, I wholeheartedly recommend this class.
Let Chef Tara share her passion for cooking a diverse selection of cuisines and apt teaching abilities to improve your own culinary skills. Spending her school years at Leith's School of Food and Wine, she also honed her work across the culinary industry spanning continents – from India to the UK. Enter her world, where you'll build techniques for creating a variety of recipes and develop your own mouthwatering journey.
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