Chef Giuseppe
Rooted in the traditions of Sicily, Chef Giuseppe has built his craft in celebrated kitchens throughout Italy, the UK and Australia. His culinary path includes time in a Michelin-level restaurant in Oxford and seasons spent perfecting pasta on the shores of Favignana, experiences that shaped both his precision and his unmistakably Sicilian style. Now cooking from Catania, he invites guests into an immersive culinary world inspired by family-farm ingredients, coastal flavors and generations of local know-how. Those who cook with him are welcomed into an atmosphere filled with regional specialties, engaging stories and the warm, effortless hospitality that defines Sicily.