Cooking Class: Make an Italian Vegetarian Menu in Sicily
Join Chef Trina, a local expert chef, to make vegetarian Italian classics in this cooking class.
Begin the class by practicing knife skills to slice aubergines and courgettes, then whip up a creamy sauce with double cream and Gruyère cheese for a vegetable gratin. Next, mix durum flour, eggs and olive oil to make pasta from scratch. As the noodles boil, whip up a zesty sauce with feta, pesto, Datterino tomatoes and Pecorino cheese to pair with it. Top crispy bread with basil pesto, burrata and tomatoes to make bruschetta for a refreshing side. Finish the meal with an authentic cornetto pudding topped with homemade ice cream for dessert.
Make memories and new recipes when you book an immersive cooking class in Sicily today!
MENU
Gratin With Aubergine and Courgette
With aubergine, courgette, double cream, Gruyère cheese and garlic
Maccheroni Pasta Crudaiola
With durum flour, eggs, olive oil, water, pesto, feta, Pecorino cheese and Datterino tomatoes
Mix of Bruschetta
With basil pesto, burrata and Datterino tomatoes
Cornetto Pudding With Ice Cream
With cornetto, vanilla, double cream and rum
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Fun, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Trina
Silvia
24 Jul 2024
Chef Trina is an exceptional, experienced, and knowledgeable chef. Her venue provides the perfect setting for a truly one-of-a-kind experience, with breathtaking views that serve as a stunning backdrop to an authentic Italian culinary journey.
Event location: Palermo
Chef’s Place
Exact location is provided after booking.
Chef Trina is a highly experienced culinary expert who has dedicated her career to celebrating the rich flavors and traditions of Sicilian cuisine. With formal culinary training and years of professional experience in both traditional and modern kitchens, she has honed her craft to perfection. Her distinguished career includes roles as head chef at several acclaimed restaurants in Taormina and Syracuse, and her specialties include house-made pasta, fresh-caught seafood preparations and time-honored recipes passed down through generations of local families.
