Cooking Class Pasta Making
With a Local Chef in Siena
Your trip to Italy won't be complete without cooking with a local chef in Siena. Discover Chef Alexandra, a renowned chef in the local culinary scene.
Begin your culinary journey by touring the Tricerchi Castle winery, where you'll enjoy decadent wine tasting and pairing. Then, head into the kitchen to make an authentic Italian meal. You'll start by chopping tomato and basil to drizzle with olive oil for a refreshing antipasto. Then, learn the technique to make homemade tagliatelle pasta from scratch topped with a homemade tomato sauce. Transform beef braised in wine and black pepper into a savory stew. An indulgent tiramisù layered with ladyfingers, mascarpone and coffee finishes off this hearty meal. Secure your spot in this culinary adventure today!
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Appetizer
With tomato, basil and olive oil
Homemade Pasta (e.g. Tagliatelle)
With eggs, flour and tomatoes
Peposo – Traditional Tuscan Beef Stew Braised in Wine and Black Pepper
With red wine, onion, black pepper and beef
Tiramisù
With eggs, mascarpone, ladyfinger biscuits and coffee