Join Chef Alexandra, an expert in the local culinary scene, at the Tricerchi Castle Winery to cook up authentic Italian dishes.
You'll begin the class with an exploration of the historic estate and a local wine tasting. Then, dive into crafting traditional Italian dishes, starting with a refreshing antipasto made with tomato, basil and a drizzle of olive oil. Next, whip up pasta from scratch with flour, eggs and water and pair with a homemade tomato sauce. Learn the recipe for peposo, a savory Tuscan beef stew with braised red wine. Finally, indulge in a tiramisù layered with ladyfingers, mascarpone and coffee for dessert. Bring back the best souvenirs from your trip to Italy: authentic recipes to make at home and secure a spot in this Tuscan cooking class today!
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Appetizer
With tomato, basil and olive oil
Homemade Pasta (e.g. Tagliatelle)
With eggs, flour and tomatoes
Peposo – Traditional Tuscan Beef Stew Braised in Wine and Black Pepper
With red wine, onion, black pepper and beef
Tiramisù
With eggs, mascarpone, ladyfinger biscuits and coffee
Verified Chef
