Plan your trip to Italy to feature culinary delights with a cooking class in Rome. Local expert chef, Chef Vincenzo, will share his knowledge of Roman cuisine while teaching the culinary history of the region.
The class begins with a welcoming cup of coffee or a cappuccino served with artisanal pastries. Next, you'll make pasta dough from scratch using flour, eggs and white. Master the technique to properly knead and shape the dough before cutting it into pasta shapes. Whip up a creamy cacio e pepe sauce, a regional favorite from Rome, to pair with your pasta. You can also make a classic tomato basil sauce. Then, make your choice of gelato flavors and customize your dessert with toppings for a sweet finish.
Immerse yourself into the Roman culinary scene and book a class with a chef today!
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Welcome Coffee
With coffee or cappuccino with artisanal dry pastries
Fresh Pasta
With cacio & pepe or fresh tomato and basil sauce
Gelato
With two flavors of gelato and various toppings
Verified Chef
