Add an unforgettable culinary experience to your trip to Italy with a cooking class in Rome. Chef Vincenzo, an expert in the local culinary scene, will share his wisdom of traditional techniques and recipes.
The class begins with an introduction and a welcome aperitif of a glass of sparkling wine or Spritz with cacio e pepe chips. Next, learn the time-honored recipe to make homemade pasta dough from high-quality ingredients. Master the technique to knead the dough before rolling it out and cutting fettuccine pasta. While your homemade pasta cooks, you'll make a fresh tomato and basil sauce from scratch. Toss the pasta into the sauce before enjoying your handmade feast. A culinary excursion will add a unique activity to your Roman vacation, so book a cooking class today!
MENU
Welcome Aperitif
With homemade chips cacio & pepe style and a spritz or a glass of sparkling wine
Fresh Pasta Fettuccine
With fresh tomato and basil sauce
Verified Chef
