Cooking Class: Crafting Valencian Paella in Seville

Get a taste of Valencia in this immersive cooking class exploring regional cuisine in Seville.


When you plan your trip to Spain, don't forget to book a cooking class. Led by Chef Maria, an expert in the local culinary scene, you'll discover the secrets to making an authentic Valencian paella.


In the heart of beautiful Seville, master the art of making the perfect fluffy rice, seasoned with fresh herbs and spices. Practice your knife skills by chopping vegetables and cook chicken until it's tender and juicy. Mix in your ingredients to make an aromatic paella with crisp rice and flavorful ingredients. Plus, combine red wine with seasonal fruits to make a homemade sangria to sip on while you cook and finish your feast.


Bring your dream of cooking with a chef in Spain to life and secure a spot today!


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Homemade Sangria

With red wine, seasonal fruits and more


Traditional Paella From Valencia

With chicken, vegetables, beans and rice


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsAdult, Beginner, Fun, Spanish

Outside Reviews for Chef Maria or Resident Chef

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Silvia

17 Feb 2025

Chef Maria was such an inspirational, personable and knowledgeable instructor. This experience will no doubt be a memorable and fun experience for anyone who attends.

€ 99.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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In the heart of Seville, Chef Maria provides guests with authentic Spanish cooking classes that immerse them in the culture and introduce them to the cuisine. With more than a decade of experience in tapas menus and the art of paella making, she inspires others to learn and grow their culinary skills. Chef Maria presents with a welcoming charm and vast knowledge of the area and culinary traditions, making her classes educational, exciting and fun.

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