Cooking Class: Traditional and Luxurious Spanish Dishes in Barcelona
Wed, May 27th at 10:00AM
Wed, May 27th at 10:00AM
Wed, May 27th at 6:00PM
Fri, May 29th at 5:00PM
Make your trip to Barcelona a flavorful moment with this cooking class.
Chef Carlos, an expert in the local culinary scene, will teach you how to make four authentic and luxurious Spanish dishes.
Begin the class by making marinated olives, fried bacon and Padrón peppers for a variety of small plates to start the meal. Next, whip up a refreshing citrus salad filled with orange, fennel and crunchy walnuts. Then, learn how to make an iconic Spanish dish: paella. You'll learn how to make perfectly fluffy and seasoned rice mixed with prawns, cuttlefish, crayfish and squid for a decadent seafood paella. End the meal with a traditional Santiago cake made with zesty lemon and rich wine for a sweet dessert. Bring back these recipes, elevated techniques and memories from this unique experience back from your vacation.
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Pica-Pica: Spanish Classics
With marinated olives, torreznos (fried bacon), Padrón peppers and salted anchovies
Citrus Salad
With beetroot, orange, fennel and walnuts
Seafood Paella
With rice, prawns, crayfish, cuttlefish, squid and fish broth
Traditional Santiago Cake
With lemon and "Meus Amores" wine
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Fun, Spanish, Mediterranean
Outside Reviews for Chef Carlos
Silvia
08 Nov 2024
Chef Carlos is a great chef with many years of experience. He is very professional, personable and fun and his engaging personality and passion for local ingredients is evident.
An olive oil connoisseur and avid gardener, Chef Carlos brings a unique touch to Mediterranean fare inspired by his love for nature and sustainability. For decades, he's worked with local farmers and producers to source the freshest ingredients ensuring that each dish is a sustainable reflection of Spanish culinary traditions. His commitment to seasonality makes each culinary experience he curates a lesson in honoring the land's bounty as it is a joyful celebration of Mediterranean cuisine.
