Cooking Class: Make Local Spanish Favorites in Tarragona
Wed, May 27th at 10:00AM
Wed, May 27th at 10:00AM
Wed, May 27th at 6:00PM
Fri, May 29th at 5:00PM
Dive into Spanish culture and local cuisine with this immersive cooking class.
Chef Carlos, renowned in the local food scene, will teach you how to make four Spanish favorites from scratch.
Start the class with pica-pica, small Spanish dishes bursting with flavors. You'll make marinated olives, golden brown fried bacon and Padrón peppers. Next, refresh your palate with a zesty citrus salad filled with fennel, orange, beetroot and walnuts. Then, learn the secrets to making the perfect seafood paella. You'll make fluffy, seasoned rice with prawns, crayfish, squid and cuttlefish mixed in. Satisfy your sweet tooth with a traditional tart and sweet Santiago cake made with lemon and Meus Amores wine for dessert.
Make your dreams of cooking with a professional chef come true during your trip to Spain!
MENU
Pica-Pica: Spanish Classics
With marinated olives, torreznos (fried bacon), Padrón peppers and salted anchovies
Citrus Salad
With beetroot, orange, fennel and walnuts
Seafood Paella
With rice, prawns, crayfish, cuttlefish, squid and fish broth
Traditional Santiago Cake
With lemon and "Meus Amores" wine
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Spanish
Outside Reviews for Chef Carlos
Silvia
08 Nov 2024
Chef Carlos is a great chef with many years of experience. He is very professional, personable and fun and his engaging personality and passion for local ingredients is evident.
An olive oil connoisseur and avid gardener, Chef Carlos brings a unique touch to Mediterranean fare inspired by his love for nature and sustainability. For decades, he's worked with local farmers and producers to source the freshest ingredients ensuring that each dish is a sustainable reflection of Spanish culinary traditions. His commitment to seasonality makes each culinary experience he curates a lesson in honoring the land's bounty as it is a joyful celebration of Mediterranean cuisine.
