No trip to Spain would be complete without a delightful cooking class in Spain. Chef Luke is a renowned local chef and is excited to share traditional Spanish dishes and culinary techniques from the region.
You'll begin by grilling traditional Spanish prawns tossed in a spicy chili and olive oil sauce. Next, learn the recipe and technique to make a traditional paella. Combine two types of prawns and scallops with bomba rice flavored with aromatic saffron, onions, garlic and tomatoes. Make a tender octopus dish with potatoes, paprika and garlic. A decadent cheesecake dessert topped with fresh oranges and berries for a sweet end to the meal.
Cook with a local Spanish chef to elevate your trip and book a class today!
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Charcoal Gambas al Ajillo
With prawns, garlic, chili and olive oil
Paella "El Señorito"
With white prawns, red prawns, scallops, bomba rice, saffron, fumet, onions, garlic, tomatoes, red peppers and green peppers
Pulpo a la Gallega a la Brasa
With octopus, potatoes, paprika, garlic and oil
Cheesecake de Brie con Compota de Frutas del Bosque
With cream cheese, brie, cream, sugar, gelatin, biscuits, ginger, orange and berries
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