Chef Anita is a five-star chef in Adelaide and will teach you the art of cooking with a variety of cheeses.
Begin the class with a creamy and savory cheese flan with Parmigiano-Reggiano and eggs. Then, whip up a ricotta, orange and parsley filling for a vibrant ravioli main dish. Make savory chicken and cheese rolls with Swiss mushrooms and tangy cheddar cheese. Make a traditional älplermagronen, by making fresh pasta and potatoes with a comforting cheddar and cream sauce. Dip bread, potatoes, cauliflower and pears into your delicious fondue. Finish the meal on a sweet note with a cheesecake topped with fruit.
Bring new recipes back from your trip and book a cooking class today!
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Cheese Flan
With Parmigiano-Reggiano, eggs and cream
Ravioli With Cream Cheese and Orange Filling
With pasta dough, ricotta, oranges and parsley
Chicken Cheese Rolls
With chicken, Swiss mushrooms and Cheddar
Älplermagronen
With pasta dough, potatoes, Cheddar and cream
Cheese Fondue
With various cheeses, bread, potatoes, cauliflower and pears
Cheesecake in a Glass
With biscuits, quark, cream and fruits
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