Cooking Class: Crafting Epicurean Cuisine in Adelaide
Treat yourself to luxurious dining during your trip to Australia with this cooking class in Adelaide.
Chef Anita is a five-star chef in the local culinary scene and will guide you through a menu of decadent dishes.
During the class, you may learn how to make savory cheese flan served with chili crackers. Then, simmer a creamy pea soup made a spicy wasabi cream. Discover how to make a tender and juicy slow-cooked beef fillet paired with a homemade morel sauce. Plus, learn how to make a handmade pasta with traditional techniques. A sweet apple chestnut cream serves as a sweet dessert.
Make your dreams of cooking with a professional chef come true by securing your spot in this cooking class today!
MENU
Menu Options May Include
Cheese Flan With Chili Crackers
Pea Soup With Wasabi Cream
Slow-Cooked beef Fillet and Morel Sauce
Handmade Pasta
Apple Chestnut Cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 4 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Gourmet, Fun
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Anita
Silvia G.
26 Oct 2023
Chef Anita's class has been such a wonderful experience. She has a great gift being able to captivate your attention and bring your interest and passion for food to the surface. Her braided yeast bread is most definitely my favourite bread to make and I cannot get enough of it!
Event location: Adelaide
Chef’s Place
Exact location is provided after booking.
Chef Anita is a seasoned culinary professional and acclaimed author with a global influence. Renowned for her expertise in bread-making and other culinary specialties, she embraces the traditional art of handcrafting everything from braided yeast rolls to decadent desserts and handmade pasta. Her passion and energy shine through in every class, where she shares her love for the craft and teaches the art and science of cooking with a hands-on approach.
