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Cooking Class Crafting Epicurean Cuisine in Adelaide

Treat yourself to luxurious dining during your trip to Australia with this cooking class in Adelaide.
Chef Anita

Verified Chef

Chef Anita

5.0 (1 review)

Adelaide

4 hours
2 to 6 (public class)
AUD $189.99 (all inclusive)
What You’ll Do

Chef Anita is a five-star chef in the local culinary scene and will guide you through a menu of decadent dishes.


During the class, you may learn how to make savory cheese flan served with chili crackers. Then, simmer a creamy pea soup made a spicy wasabi cream. Discover how to make a tender and juicy slow-cooked beef fillet paired with a homemade morel sauce. Plus, learn how to make a handmade pasta with traditional techniques. A sweet apple chestnut cream serves as a sweet dessert.


Make your dreams of cooking with a professional chef come true by securing your spot in this cooking class today!

MENU

Menu Options May Include

Cheese Flan With Chili Crackers

Pea Soup With Wasabi Cream

Slow-Cooked beef Fillet and Morel Sauce

Handmade Pasta

Apple Chestnut Cream

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making from Chef Anita.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? Crafting Epicurean Cuisine in Adelaide makes a perfect experience gift.
Where You’ll Be
Chef’s Place
Adelaide
Map
Exact location is provided after booking.
YOUR CHEF
Chef Anita

Verified Chef

Chef Anita

5.0 (1 review)

Adelaide

Chef Anita is a seasoned culinary professional and acclaimed author with a global influence. Renowned for her expertise in bread-making and other culinary specialties, she embraces the traditional art of handcrafting everything from braided yeast rolls to decadent desserts and handmade pasta. Her passion and energy shine through in every class, where she shares her love for the craft and teaches the art and science of cooking with a hands-on approach.
View all of Chef Anita’s Experiences >
AUD $189.99
Price details

All-inclusive: 4-hour class, meal and fees.

Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
Outside reviews for Chef Anita
Chef Anita's class has been such a wonderful experience. She has a great gift being able to captivate your attention and bring your interest and passion for food to the surface. Her braided yeast bread is most definitely my favourite bread to make and I cannot get enough of it!
- Silvia G.
AS SEEN IN
The Pioneer Woman
WEDDINGWIRE
kitchn
THE CUT
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COMPANY

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