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Cooking Class: Latin Vegan Delicacies
Mon, Oct 2nd at 6:00PM
Sun, Oct 8th at 6:00PM
Mon, Oct 2nd at 6:00PM
Sun, Oct 8th at 6:00PM
A world of plant-forward fusion creations prepared with Latin flair awaits you in these inventive healthful selections.
These delicious vegan recipes only sound complicated, but with help from Chef Fernanda in this hands-on cooking class, you'll learn how easy it can be to prepare plant-based dishes with minimal trouble. And every dish is organic and gluten-free, for the ultimate in flavorful healthy cuisine!
You'll begin with Brasílian moqueca and garlic aioli with brown rice and hearts of palm, then create Mexican hibiscus flautas, a Venezuelan jackfruit dish featuring avocado aioli and Puerto Rican mofongo balls using soy chorizo and black beans. And for dessert, a creamy arroz con leche with walnuts and goji berries.
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#All ingredients are locally sourced, plant-based, organic and gluten-free
Brasilian Moqueca and Garlic Aioli
With brown rice, hearts of palm and dulse flakes
Mexican Hibiscus Flautas
With corn tortillas, hibiscus flower and carrots
Venezuelan Reina Pepiada Arepa
With jackfruit and avocado aioli
Puerto Rican Mofongo Balls
With plantains, Soyrizo and black beans
Arroz con Leche
With walnuts and goji berries
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegan, Healthy, Gluten Free, Fun, Group
Guest reviews for Chef Fernanda
Danielle C.
26 Nov 2020
I surprised my boyfriend with this vegan cooking class for his birthday (he is Vegan and I am not). The decor of the restaurant is awesome and has trendy vegan vibes. The date was very intimate...it was just us and chef Fernanda! The menu for the class was authentic Mexican plant based foods. We loooved this experience and had a great time. From the appetizer to the main course to the dessert, everything was amazing. Chef Fernanda was a great teacher, had a wonderful attitude, was very encouraging and knowledgeable, and gave us great cooking tips. We were able to keep all of the recipes to take home with us. 10/10 would recommend for a date night or fun group activity!
With over a decade of experience in the kitchen, Chef Fernanda brings plant-based dining to the forefront of her culinary classes. In her Miami restaurant, Chef Fernanda blends her Mexican heritage with local Miamian flare to create vibrant, satisfying cuisine. In her cooking classes, she turns her focus to food that's free of gluten, added sugar and other additives. Chef Fernanda has shared her healthy culinary secrets on television and has also published two cookbooks.
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