Cooking Class: Latin Vegan Delicacies

A world of plant-forward fusion creations prepared with Latin flair awaits you in these inventive healthful selections.

These delicious vegan recipes only sound complicated, but with help from Chef Fernanda in this hands-on cooking class, you'll learn how easy it can be to prepare plant-based dishes with minimal trouble. And every dish is organic and gluten-free, for the ultimate in flavorful healthy cuisine!

You'll begin with Brasílian moqueca and garlic aioli with brown rice and hearts of palm, then create Mexican hibiscus flautas, a Venezuelan jackfruit dish featuring avocado aioli and Puerto Rican mofongo balls using soy chorizo and black beans. And for dessert, a creamy arroz con leche with walnuts and goji berries.


#All ingredients are locally sourced, plant-based, organic and gluten-free

Brasilian Moqueca and Garlic Aioli 

With brown rice, hearts of palm and dulse flakes

Mexican Hibiscus Flautas 

With corn tortillas, hibiscus flower and carrots

Venezuelan Reina Pepiada Arepa 

With jackfruit and avocado aioli

Puerto Rican Mofongo Balls 

With plantains, Soyrizo and black beans

Arroz con Leche 

With walnuts and goji berries

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsVegan, Healthy, Gluten Free, Fun, Group

Outside Reviews for Chef Fernanda

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Danielle C.

26 Nov 2020

I surprised my boyfriend with this vegan cooking class for his birthday (he is Vegan and I am not). The decor of the restaurant is awesome and has trendy vegan vibes. The date was very was just us and chef Fernanda! The menu for the class was authentic Mexican plant based foods. We loooved this experience and had a great time. From the appetizer to the main course to the dessert, everything was amazing. Chef Fernanda was a great teacher, had a wonderful attitude, was very encouraging and knowledgeable, and gave us great cooking tips. We were able to keep all of the recipes to take home with us. 10/10 would recommend for a date night or fun group activity!

$ 2,153 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Fernanda
Chef Fernanda Verified chef

New chef

With over a decade of experience in the kitchen, Chef Fernanda brings plant-based dining to the forefront of her culinary classes. In her Miami restaurant, Chef Fernanda blends her Mexican heritage with local Miamian flare to create vibrant, satisfying cuisine. In her cooking classes, she turns her focus to food that's free of gluten, added sugar and other additives. Chef Fernanda has shared her healthy culinary secrets on television and has also published two cookbooks.

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