Cooking Class: Whole Foods for the Whole Family

Plant-based cooking doesn't have to be boring. Join Chef Charles on a whole food adventure as he teaches simple ways to add more vegetables and healthy ingredients to your meals. You'll learn how to prepare a traditional Pajeon vegetable flatbread with herbs, tomatoes and scallions. Next up is pappardelle pasta with vegan sausage, Brussels sprouts and garlic. For dessert, you'll make vegan carrot cake bites with almond butter, maple syrup, coconut flakes and cinnamon. 


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Pajeon 

Vegetable flatbread with flour, egg, fresh herbs, tomatoes and scallions 


Pappardelle Pasta With Vegan Sausage 

With semolina flour, mushrooms, Brussels sprouts, shallots and garlic 


Vegan Carrot Cake Bites 

With almond butter, maple syrup, coconut flakes and cinnamon

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Vegetarian, Healthy, Date Night, Mother's Day

Outside Reviews for Chef Charles

Default avatar

Franca M.

18 Nov 2020

Chef Charles really knows his stuff! His class was informative and fun! His handmade pasta was amazing and easy for me to replicate at home. Don't miss out on his amazing flavors and personality!

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Charles
Chef Charles Verified chef

New chef


Chef Charles earned his degree from the Culinary Institute of America before going on to gain two decades of professional culinary experience. Over the past eight years, he has worked as an executive chef in Washington, D.C. while also acting as an adjunct professor of culinary arts at Montgomery College. Chef Charles also volunteers with a nonprofit program that teaches culinary skills to at-risk youth.

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