Cooking Class: Vegan Italian Dinner
Sat, Apr 20th at 7:00PM
Mon, Apr 22nd at 9:00AM
Mon, Apr 22nd at 7:00PM
Tue, Apr 23rd at 6:00PM
Vegetables take center stage in this enticing menu, prepared with distinct Italian zest.
An Italian meal that brings plant-based eating into the spotlight is the order of the day in this exciting hands-on cooking class led by Chef Judith. Learn just how delicious Italian cooking can be, even with the meat and cheese removed!
You'll begin with a classic caprese salad made from entirely vegan ingredients, with no mozzarella cheese in sight. Then, prepare a pasta-free spaghetti dish made using refreshing homemade zucchini noodles topped with a delicious and saucy vegan stew that will enlighten you to the healthy vegan possibilities of your favorite Italian recipes.
MENU
Vegan Caprese Salad
Zucchini Spaghetti
With vegan stew
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsAdult, Vegan, Healthy, Beginner, Italian
Outside Reviews for Chef Judith
Lakshmi D.
09 Nov 2019
Such a warm welcome by Chef Judith! Great atmosphere, techniques, and most important....yummy food!
Chef Judith mastered her skills while working in a variety of culinary industries for over 10 years, including luxury hotels, campus dining and country clubs. Her diverse range of experiences from fine dining to catering is what drives her passion for cooking, bringing life to her staple dishes. Chef Judith views food as an art and enjoys sharing her creativity as she teaches the techniques to master professional cooking skills in each of her classes.
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