Cooking Class: Thai Street Food With a Gourmet Touch
Fri, Apr 19th at 6:30PM
Sat, Apr 20th at 7:00PM
Mon, Apr 22nd at 9:00AM
Mon, Apr 22nd at 7:00PM
Try your hand at Thai street food with a three-course hands-on cooking class designed to showcase the flavors and culture of southeast Asia. Chef Charles will guide you through the process of preparing crispy shrimp or vegetable egg rolls with rice noodles, carrots and fish sauce. An authentic pad thai with shrimp, vegetables or chicken is next. Sweet and delicate mango sticky rice with coconut milk and sesame seeds ends this satisfying street food-style meal.
MENU
Crispy Shrimp or Vegetable Egg Rolls
With rice noodles, carrots, cabbage, fish sauce and palm sugar
Pad Thai
#Choose chicken, shrimp or vegetables
With rice noodles, tofu, lime juice, peanuts, tamarind and cilantro
Mango Sticky Rice
With salt, sugar, coconut milk and sesame seeds
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGourmet, Beginner, Date Night, Thai, Asian
Outside Reviews for Chef Charles
Franca M.
18 Nov 2020
Chef Charles really knows his stuff! His class was informative and fun! His handmade pasta was amazing and easy for me to replicate at home. Don't miss out on his amazing flavors and personality!
Chef Charles earned his degree from the Culinary Institute of America before going on to gain two decades of professional culinary experience. Over the past eight years, he has worked as an executive chef in Washington, D.C. while also acting as an adjunct professor of culinary arts at Montgomery College. Chef Charles also volunteers with a nonprofit program that teaches culinary skills to at-risk youth.
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