Join Chef Meg for an interactive, three-course Italian meal featuring fresh, vibrant flavors. Start with juicy heirloom tomatoes and sweet basil bruschetta for a delicious appetizer. Next, learn how to knead homemade pasta dough and make spaghetti from scratch, then embellish with your choice of sauce: Meyer lemon or pancetta and English peas. To finish the meal, you'll end with panna cotta infused with basil and fresh seasonal berries to bring everything together.
With heirloom tomatoes and fresh basil
Homemade Spaghetti Carbonara
With your choice of Meyer lemon or English peas and pancetta
Basil Panna Cotta
With fresh seasonal berries