Cooking Class: Seasonal Italian Dishes

Join Chef Meg for an interactive, three-course Italian meal featuring fresh, vibrant flavors. Start with juicy heirloom tomatoes and sweet basil bruschetta for a delicious appetizer. Next, learn how to knead homemade pasta dough and make spaghetti from scratch, then embellish with your choice of sauce: Meyer lemon or pancetta and English peas. To finish the meal, you'll end with panna cotta infused with basil and fresh seasonal berries to bring everything together.



 With heirloom tomatoes and fresh basil 

Homemade Spaghetti Carbonara 

With your choice of Meyer lemon or English peas and pancetta 

Basil Panna Cotta 

 With fresh seasonal berries

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Meg

21 Aug 2019

What an awesome experience. Chef Meg is great at what she does. Not only was the food amazing, but Chef Meg made us feel like friends visiting her home. My mom loved this birthday present! #missionaccomplished

$ 89 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Meet your chef

Chef Meg Verified chef

New chef

Chef Meg combines global techniques with creative and modern touches to host a unique culinary experience. With a focus on French and Italian techniques and studies, she attended the International Culinary Center and Roger Williams University. Her diverse kitchen experience includes New York City's prestigious Colicchio & Sons. She has created everything from ranch-side rustic breads to upscale and elegant petite-fours.

Event location: Washington, D.C.

Chef’s Place

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