Cooking Class: Seasonal Italian Dishes
Sat, Apr 20th at 7:00PM
Sun, Apr 21st at 1:00PM
Mon, Apr 22nd at 9:00AM
Mon, Apr 22nd at 7:00PM
Join Chef Meg for an interactive, three-course Italian meal featuring fresh, vibrant flavors. Start with juicy heirloom tomatoes and sweet basil bruschetta for a delicious appetizer. Next, learn how to knead homemade pasta dough and make spaghetti from scratch, then embellish with your choice of sauce: Meyer lemon or pancetta and English peas. To finish the meal, you'll end with panna cotta infused with basil and fresh seasonal berries to bring everything together.
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Bruschetta
With heirloom tomatoes and fresh basil
Homemade Spaghetti Carbonara
With your choice of Meyer lemon or English peas and pancetta
Basil Panna Cotta
With fresh seasonal berries
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Italian, Valentine's
Classpop! Guest Reviews for other experiences with Chef Meg
Theresa
12 Jan 2020
Meg was more than excellent! Appreciated her skills and love her fun and energetic personality!
charles
06 Jan 2020
Chef Meg was very nice, and entertaining! I enjoyed the class thoroughly!
Jennifer
05 Jan 2020
Meg was amazing and a great teacher. She knows her stuff. However the location is not appropriate for a cooking class. Meg did a great job trying to rise to the occasion despite not having the appropriate supplies or kitchen.
Meet your chef
Culinary extraordinaire Chef Meg holds one diploma from the International Culinary Center with an emphasis on French techniques, and another diploma from Roger Williams University in both French and Italian studies. Since graduating, Chef Meg has continued honing her craft and following her passion for cooking in numerous restaurant kitchens across the country, and has shown an aptitude for creating anything and everything from rustic bread to ornately decorated petit fours, and so much more.
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