Cooking Class: Upscale Seafood Dishes in Your Kitchen

Chef Bobby shares expert tips and culinary techniques in this fun cooking class for creating a sophisticated four-course seafood menu. You'll start with a citrus and watercress salad topped with grapefruit or oranges and Champagne vinaigrette. Next, you'll learn how to perfectly sear scallops, braise French lentils with Syrah wine and pan roast rockfish with truffle barley and bitter greens. Dessert is a medley of seasonal berries topped with a sweet and frothy crème Chantilly.


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Citrus and Watercress Salad

With grapefruit or orange and Champagne vinaigrette


Seared Scallops 

With French lentils, Syrah wine and pork belly


Pan-Roasted Local Rockfish

With truffle barley and bitter greens


Seasonal Berries With Crème Chantilly 

With heavy cream, sugar and vanilla

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Adult, Date Night

Classpop! guest reviews for other experiences with Chef Bobby

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Calvin

01 Oct 2022

A fantastic time and the duck was excellent

Guest reviews for Chef Bobby

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Matthew R.

01 Jun 2021

My wife and I had Chef Bobby over to make us a seafood dinner and he completely blew away our expectations. Chef Bobby called a few days ahead of time and helped us talk through the wine pairing. The evening of the event he was on time, brought all his own cookware, and left a spotless kitchen when he was done. The conversation was great and Chef Bobby took the time to show us how to properly cook the scallops and rock fish. I would 100% recommend this experience to anyone.

$ 115 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Washington, D.C.

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Meet your chef

Chef Bobby
Chef Bobby Verified chef

New chef


Chef Bobby brings nearly 30 years of professional culinary experience to his students. After earning an associate degree in Restaurant and Food Service Management, he went on to graduate from L'Académie de Cuisine's Culinary Career Training Program. Chef Bobby currently works as a personal chef and cooking class instructor where he delivers fresh, fun and exciting culinary experiences. 

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