Cooking Class: New Orleans-Style Brunch
The South is known for breakfast fare, but New Orleans steals the spotlight when it comes to brunch.
In this hands-on cooking class, Chef Shelley will teach you how to create a classic New Orleans brunch unraveling the mystery of distinctive regional flavors.
Begin by learning the essentials of making the base of many New Orleans dishes — a roux. You'll use your new skill to prepare shrimp sassy benedict and red-eye gravy with ham to top buttery biscuits. Then, bananas foster brings the party to the brunch table with banana liqueur and dark rum.
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Shrimp Sassy Benedict Poached Eggs Over a Split Buttermilk Biscuit
With a spicy sassy sauce
Homemade Buttermilk Biscuits and Red-Eye Gravy
With beer-infused gravy and ham
Bananas Foster-Stuffed French Toast
With banana liqueur and dark rum
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
- LabelsCouples, Group, Singles, Gourmet, New American, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Shelley
Nyalia
23 May 2022
Wonderful teacher and professional. Michelle setup a comfortable and enjoyable environment for us to learn and simply have conversation while cooking!
Guest reviews for Chef Shelley
William d.
17 Feb 2018
It was a fascinating evening for sure full of amazing food. Thanks so much!
Chef Shelley is a professional chef, cooking instructor and event planner with over 30 years of experience. Her professional background is impressive and diverse. She has cooked for many celebrities and well-known dignitaries throughout her career. She is the former owner of a popular Brooklyn restaurant and has hosted many dining events. Chef Shelley also specializes in a wide array of cooking classes for children and adults.
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Event location: Washington, D.C.
Chef’s Place
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