Cooking Class: Ibero-American Tapas Tour

Join Chef Gustavo on an authentic Ibero-American culinary tour. You'll use fresh ingredients and traditional techniques to create four Latin-American-inspired tapas dishes. Menu selections include New York steak with a cheesy huancaína sauce, spinach fritters and sautéed shrimp with olive oil, lemon and garlic. You'll also prepare pescado con mojo de cilantro with steamed fish, sweet potato purée, shallots and olive oil sauce. 


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Huancaína 

New York steak with a spicy pepper cheese sauce 


Torrejas de Espinaca 

Spinach patties 


Camarones al Ajillo Picantitos 

Sautéed shrimp with olive oil, garlic, lemon juice, white wine and chile de árbol 


Pescado con Mojo de Cilantro 

 Steamed fish of the day with sweet potato purée, shallots and olive oil sauce

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsAdult, Fusion, Date Night, New American, Fun

Classpop! guest reviews for this experience

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Alana

17 Oct 2021

Excellent cooking class. In addition to great new cooking ideas and a delicious menu, I was very impressed by the focus on community and importance of sharing a meal. Thanks Chef Gustavo

Classpop! guest reviews for other experiences with Chef Gustavo

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Jarrett

16 Jun 2022

Chef Gustavo, was fantastic! So nice and easy to work with, he also taught us a few fantastic tips! (I wasn’t expecting to learn much as I’m an avid cooker, but I was wrong!). The meal was delicious I’m looking forward to making it at home! Best, Jarrett

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Kim

18 May 2022

What a fun and informative class. Chef Gustavo was great! Would definitely do more of these classes.

$ 115 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Gustavo
Chef Gustavo Verified chef

As owner and executive chef of the lively and eclectic Rumba Cafe in Washington, D.C.'s Adams Morgan district for 20 years, Chef Gustavo has a deep love and appreciation for Latin American cuisine. He brings international inspiration from his travels through Latin America, France, Spain and the Caribbean. Chef Gustavo studied at the prestigious L'Academie de Cuisine and is available to teach cooking classes in both English and Spanish.

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Event location: Washington, D.C.

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