Cooking Class: Ibero-American Tapas Tour

Join Chef Gustavo on an authentic Ibero-American culinary tour. You'll use fresh ingredients and traditional techniques to create four Latin-American-inspired tapas dishes. Menu selections include New York steak with a cheesy huancaína sauce, spinach fritters and sautéed shrimp with olive oil, lemon and garlic. You'll also prepare pescado con mojo de cilantro with steamed fish, sweet potato purée, shallots and olive oil sauce. 


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Huancaína 

New York steak with a spicy pepper cheese sauce 


Torrejas de Espinaca 

Spinach patties 


Camarones al Ajillo Picantitos 

Sautéed shrimp with olive oil, garlic, lemon juice, white wine and chile de árbol 


Pescado con Mojo de Cilantro 

 Steamed fish of the day with sweet potato purée, shallots and olive oil sauce

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Gustavo

12 Aug 2019

I booked Fusion Date Night with Chef Gustavo for my fiance's birthday - and what an incredible experience!! Chef Gustavo is a true professional, who has years of culinary experience. He taught us many techniques and the food was absolutely delicious (I'm still dreaming about the salmon!). For dessert, we made crepes, with apples and dulce de leche, and had a blast learning to pan flip them. This is a wonderful experience that anyone would enjoy. Highly recommend. We will be booking another class soon :)

$ 109 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Gustavo Verified chef

New chef


As owner and executive chef of the lively and eclectic Rumba Cafe in Washington, D.C.'s Adams Morgan district for 20 years, Chef Gustavo has a deep love and appreciation for Latin American cuisine. He brings international inspiration from his travels through Latin America, France, Spain and the Caribbean. Chef Gustavo studied at the prestigious L'Academie de Cuisine and is available to teach cooking classes in both English and Spanish.

Event location: Washington, D.C.

Chef’s Place

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