Join Chef Gustavo on an authentic Ibero-American culinary tour. You'll use fresh ingredients and traditional techniques to create four Latin-American-inspired tapas dishes. Menu selections include New York steak with a cheesy huancaína sauce, spinach fritters and sautéed shrimp with olive oil, lemon and garlic. You'll also prepare pescado con mojo de cilantro with steamed fish, sweet potato purée, shallots and olive oil sauce.
New York steak with a spicy pepper cheese sauce
Torrejas de Espinaca
Camarones al Ajillo Picantitos
Sautéed shrimp with olive oil, garlic, lemon juice, white wine and chile de árbol
Pescado con Mojo de Cilantro
Steamed fish of the day with sweet potato purée, shallots and olive oil sauce