Cooking Class: Fusion Date Night
A unique regional cuisine is on the menu in this magical date night culinary experience.
Chef Gustavo shares his expertise in Ibero-American fusion cuisine in this hands-on course, perfect for a romantic evening in the kitchen! You’ll prepare shrimp with garlic, parsley and dried chile de árbol as you master the art of sautéeing. Then, you’ll craft a green plantain cake and learn to filet a fish like a professional to create filets wrapped in banana leaves and guajillo paste. And your date night enchantment concludes on a sweet note with a decadent dessert of coconut creme caramel.
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Sautéed Shrimp
With garlic, parsley and dried chile de árbol
Green Plantain Cake
Fish of the Day Filets
Wrapped with banana leaves and guajillo paste
Coconut Creme Caramel
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsCouples, Fusion, Fun, New American, Holiday
Guest reviews for Chef Gustavo
Yaqwasia T.
12 Aug 2019
I booked Fusion Date Night with Chef Gustavo for my fiance's birthday - and what an incredible experience!! Chef Gustavo is a true professional, who has years of culinary experience. He taught us many techniques and the food was absolutely delicious (I'm still dreaming about the salmon!). For dessert, we made crepes, with apples and dulce de leche, and had a blast learning to pan flip them. This is a wonderful experience that anyone would enjoy. Highly recommend. We will be booking another class soon :)
$ 109 Per person
all-inclusive: 3-hour class, meal and taxes.
Meet your chef
New chef
As owner and executive chef of the lively and eclectic Rumba Cafe in Washington, D.C.'s Adams Morgan district for 20 years, Chef Gustavo has a deep love and appreciation for Latin American cuisine. He brings international inspiration from his travels through Latin America, France, Spain and the Caribbean. Chef Gustavo studied at the prestigious L'Academie de Cuisine and is available to teach cooking classes in both English and Spanish.
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Event location: Washington, D.C.
Chef’s Place
