Cooking Class: Fusion Date Night

A unique regional cuisine is on the menu in this magical date night culinary experience.

Chef Gustavo shares his expertise in Ibero-American fusion cuisine in this hands-on course, perfect for a romantic evening in the kitchen! You’ll prepare shrimp with garlic, parsley and dried chile de árbol as you master the art of sautéing. Then, you’ll craft a green plantain cake and learn to fillet fresh fish like a professional to create fillets wrapped in banana leaves and guajillo paste. Your date night enchantment concludes on a sweet note with a decadent dessert of sweet crêpes 


Sautéed Shrimp 

With garlic, parsley and dry chiles de árbol

Green Plantain Cake

Fish of the Day Fillets 

Wrapped with banana leaves and guajillo paste

Sweet Crêpes

With dulce de leche or Nutella

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Fusion, Fun, New American, Holiday

Guest reviews for Chef Gustavo

12 Aug 2019

I booked Fusion Date Night with Chef Gustavo for my fiance's birthday - and what an incredible experience!! Chef Gustavo is a true professional, who has years of culinary experience. He taught us many techniques and the food was absolutely delicious (I'm still dreaming about the salmon!). For dessert, we made crepes, with apples and dulce de leche, and had a blast learning to pan flip them. This is a wonderful experience that anyone would enjoy. Highly recommend. We will be booking another class soon :)

$ 109 Per person

all-inclusive: 3-hour class, meal and taxes.

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Meet your chef

Chef Gustavo
Chef Gustavo Verified chef

New chef

As owner and executive chef of the lively and eclectic Rumba Cafe in Washington, D.C.'s Adams Morgan district for 20 years, Chef Gustavo has a deep love and appreciation for Latin American cuisine. He brings international inspiration from his travels through Latin America, France, Spain and the Caribbean. Chef Gustavo studied at the prestigious L'Academie de Cuisine and is available to teach cooking classes in both English and Spanish.

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Event location: Washington, D.C.

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