Cooking Class: Date Night Dinner
Thu, Apr 25th at 6:00PM
Thu, Apr 25th at 6:00PM
Thu, Apr 25th at 6:00PM
Thu, Apr 25th at 9:00AM
Chef Natalie designed this in-person cooking class for couples to learn how to create gourmet dishes together. The appetizer, entrée and pasta are all completely customized to your tastes. Begin with either empanadas with tomato relish, seafood egg rolls with duck confit or shrimp and grits. Next, choose from macaroni and cheese, with or without lobster, or a hearty pasta carbonara. Your main entrée is either a whole branzino, European sea bass, with lemon and crab or a grilled filet with mushroom demi-glace.
MENU
Appetizer
#Choose one
Empanadas with tomato relish and curry vegetables or seafood
Egg rolls with duck confit or vegetables
Shrimp and grits
Pasta
#Choose one
Macaroni and cheese with or without lobster
Pasta carbonara Asian fried rice
Entrée
#Choose one
Whole branzino with lemon and crab butter
Grilled filet with mushroom demi glace
Chicken or vegan marsala
- Minimum Guests 2
- Maximum Guests 25
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Adult, Gourmet, Date Night, Valentine's
Classpop! Guest Reviews for this experience
Alicia
27 Feb 2021
We had such a great time with chef Natalie! She taught us so much and the food was amazing. I never thought I'd make pasta carbonara, whole branzino, or duck eggrolls but she made it so easy and fun. We learned so many cool tricks along the way. She is amazing !
Outside Reviews for Chef Natalie
Laura N.
12 Jun 2019
Great space and a chef with excellent skills!
Chef Natalie has had a varied and successful career in the culinary world throughout her 20 years as a personal chef, event and catering manager, restaurateur and more. Her highly acclaimed skills have been in demand from the world’s top executives, moguls and celebrities, and her list of glowing accolades includes features in Huffington Post, LA times, and Food and Beverage Magazine, among many others.
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