Cooking Class: Date Night Dinner

Chef Natalie designed this in-person cooking class for couples to learn how to create gourmet dishes together. The appetizer, entrée and pasta are all completely customized to your tastes. Begin with either empanadas with tomato relish, seafood egg rolls with duck confit or shrimp and grits.  Next, choose from macaroni and cheese, with or without lobster, or a hearty pasta carbonara. Your main entrée is either a whole branzino, European sea bass, with lemon and crab or a grilled filet with mushroom demi-glace. 



#Choose one 

Empanadas with tomato relish and curry vegetables or seafood 

Egg rolls with duck confit or vegetables 

Shrimp and grits 


#Choose one 

Macaroni and cheese with or without lobster 

Pasta carbonara Asian fried rice 


#Choose one 

Whole branzino with lemon and crab butter 

Grilled filet with mushroom demi glace 

Chicken or vegan marsala

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Adult, Gourmet, Date Night

Guest reviews for Chef Natalie

12 Jun 2019

Great space and a chef with excellent skills!

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

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Meet your chef

Chef Natalie Verified chef

New chef

Chef Natalie has had a varied and successful career in the culinary world throughout her 20 years as a personal chef, event and catering manager, restaurateur and more. Her highly acclaimed skills have been in demand from the world’s top executives, moguls and celebrities, and her list of glowing accolades includes features in Huffington Post, LA times, and Food and Beverage Magazine, among many others.

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Event location: Washington, D.C.

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