Cooking Class: Classic Family Meal
Fri, Apr 26th at 6:00PM
Fri, Apr 26th at 6:00PM
Fri, Apr 26th at 6:00PM
Fri, Apr 26th at 6:00PM
Chef Natalie is ready to help you step up your weeknight recipe rotation. You'll learn classic and simple cooking techniques to create a meal the whole family will crave. Start with a creamy baked brie and fruit compote and crisp spinach salad with apples and feta. Your main entrée is a mixed grill of salmon, chicken and sirloin topped with bleu cheese and fresh herbs with a side of balsamic Brussels sprouts and roasted potatoes. A berry compote shortcake makes a sweet ending.
MENU
Baked Brie and Fruit Compote
With crostini or crackers
Spinach Salad
With apple and feta
Mixed Grill With Blue Cheese and Herbs
With salmon, chicken breast, sirloin, butter, and spices
Balsamic Brussels Sprouts
With cherry tomatoes, shallots, rosemary and Parmesan cheese
Spicy Mustard Roasted Potatoes
With olive oil, lemon juice, herbs and Parmesan cheese
Berry Compote Shortcake
- Minimum Guests 2
- Maximum Guests 25
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, New American
Classpop! Guest Reviews for other experiences with Chef Natalie
Alicia
27 Feb 2021
We had such a great time with chef Natalie! She taught us so much and the food was amazing. I never thought I'd make pasta carbonara, whole branzino, or duck eggrolls but she made it so easy and fun. We learned so many cool tricks along the way. She is amazing !
Outside Reviews for Chef Natalie
Laura N.
12 Jun 2019
Great space and a chef with excellent skills!
Chef Natalie has had a varied and successful career in the culinary world throughout her 20 years as a personal chef, event and catering manager, restaurateur and more. Her highly acclaimed skills have been in demand from the world’s top executives, moguls and celebrities, and her list of glowing accolades includes features in Huffington Post, LA times, and Food and Beverage Magazine, among many others.
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