Cooking Class: Classic Chicken Marsala Dinner
Mon, Apr 22nd at 9:00AM
Mon, Apr 22nd at 7:00PM
Tue, Apr 23rd at 6:00PM
Tue, Apr 23rd at 6:30PM
Chef Yolande combines American and Italian cuisine with simple techniques to create crowd-pleasing dishes in this interactive cooking class. You'll learn to prepare artful prosciutto-wrapped salad bundles and a hearty potato-crust tart with seasonal vegetables. A rich and creamy chicken Marsala takes this meal up a notch. Your savory meal ends with sweet lemon cheesecake tarts with lemon curd and gingersnaps.
MENU
Prosciutto Wrapped Salad Bundles
Chicken Marsala
Rustic Potato Crust Tart
With seasonal vegetables, onions and eggs
Lemon Cheesecake Tarts
With lemon curd, cream cheese, eggs and gingersnaps
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Italian, New American
Outside Reviews for Chef Yolande
sarah e.
26 Feb 2020
My boyfriend and I had a wonderful afternoon cooking a meal with Chef Yolande. We loved her approach to cooking, letting us pick spices to add to the dishes and we felt so relaxed. Loved her inviting and beautiful kitchen. The following week we made those dishes we cooked with Chef Yolande and used the great tips we leaned! Fantastic time!!
With a passion for the culinary lifestyle, Chef Yolande has a wide array of cooking and kitchen knowledge. She enjoys exploring new ingredients and learning unique techniques to showcase different spices, herbs and cultural cooking methods to her students. She prides herself on the ability to get people to try new foods and flavors. Her latest venture, a cookbook, is evidence of her commitment, expertise and love of the culinary world.
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