Cooking Class: Cooking With Kids
Mon, Apr 22nd at 9:00AM
Mon, Apr 22nd at 7:00PM
Tue, Apr 23rd at 6:30PM
Thu, Apr 25th at 6:00PM
Gather the kids and lead them to the kitchen. Chef Natalie will share skills and fun tips on how to spark culinary creativity in your young chefs. In this in-person cooking class, you and your kids will learn how to make a personalized four-course meal. Choose from selections such as empanadas with beef, chicken or vegetables, puffy tacos or Asian fried rice. For dessert, choose from gourmet s'mores, fruit cobbler and chocolate chip cookie bars. Kids will receive an apron and a chef's kit with essentials to carry on their culinary interests.
MENU
Appetizer
#Choose one
Beef, chicken or vegetable empanadas
Asian spring rolls
Salad in a Jar
#Choose one
French country
Caprese
Caesar
Entrée
#Choose one
Authentic Latin puffy tacos with Spanish rice
Homemade 6 cheese macaroni and cheese
Fried rice with Asian vegetables
Dessert
#Choose one
Chocolate chip cookie bars
Gourmet s’mores
Fruit cobbler
- Minimum Guests 2
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsKids, Group, Beginner, Fun
Classpop! Guest Reviews for other experiences with Chef Natalie
Alicia
27 Feb 2021
We had such a great time with chef Natalie! She taught us so much and the food was amazing. I never thought I'd make pasta carbonara, whole branzino, or duck eggrolls but she made it so easy and fun. We learned so many cool tricks along the way. She is amazing !
Outside Reviews for Chef Natalie
Laura N.
12 Jun 2019
Great space and a chef with excellent skills!
Chef Natalie has had a varied and successful career in the culinary world throughout her 20 years as a personal chef, event and catering manager, restaurateur and more. Her highly acclaimed skills have been in demand from the world’s top executives, moguls and celebrities, and her list of glowing accolades includes features in Huffington Post, LA times, and Food and Beverage Magazine, among many others.
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