Cooking Class: French Fare With a Traditional Touch
Sat, Mar 30th at 6:00PM
Mon, Apr 1st at 6:00PM
Wed, Apr 3rd at 1:00PM
Mon, Apr 1st at 6:00PM
This cooking class puts a focus on simple combinations that enhance the natural flavors of basic ingredients. Chef Lenny leads interactive sessions as he teaches you to prepare authentic French recipes. You'll start with a frisée salad with oven-dried tomatoes and a bacon-maple vinaigrette. Next is a rich mushroom onion cassoulet with flageolet beans and pearl onions. Your entrée is roasted cod with spinach, raisins and pine nuts. Dessert is a classic crème brûlée.
MENU
Frisée Salad
With oven-dried tomatoes and a bacon and maple vinaigrette
Mushroom Onion Cassoulet
With flageolet beans and pearl onions
Roasted Cod
With spinach, raisins and pine nuts
Crème Brûlée
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Date Night, French
Outside Reviews for Chef Lenny
Brian P.
07 May 2019
Such a great time with Chef Lenny! I enjoyed learning about each dish as he prepared them and they were so delicious. Complex flavors that only a talented chef can prepare. Very personable and we had a great time. I'd love to go see him again.
With several decades of professional culinary experience, Chef Lenny is a seasoned expert with plenty of passion. After serving as a kitchen manager and caterer for high-end restaurants in New York City, he channeled his skills into philanthropic work, teaching cooking classes to low-income communities and volunteering with nonprofit organizations. Let Chef Lenny's warm demeanor and impressive know-how enlighten you!