Team Building Activity: Making Pierogis With the Team
Take your team building activity to the next level with this hands-on cooking class led by Chef Desmond. Your team will learn to craft international delights and enjoy the fruits of their labor in a three-course meal.
Everyone will roll up their sleeves to craft four mouthwatering dishes as they learn culinary skills and enjoy some out-of-office camaraderie. After tossing together a fried goat cheese salad, everyone will learn to make doughy pierogis from scratch, filled with creamy cheese and potatoes. A side dish of tangy bacon Brussels sprouts will provide a lesson in balancing complex flavor profiles. Finally, end this event with an indulgent molten chocolate cake with whipped cream.
All cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer or alcoholic beverages from the venue to enjoy during the class.
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Fried Goat Cheese Salad
With herb salad mix, Granny Smith apples and toasted walnuts
Pierogi Ruskies
With potatoes, flour, butter, cheese and sour cream
Bacon Brussels Sprouts
With lemon zest, Parmesan, balsamic vinegar and crushed red pepper
Molten Chocolate Cake
With whipped cream
- Minimum Guests 16
- Maximum Guests 24
- Event Duration 3 hours
Outside Reviews for Chef Desmond
Sierra Erickson
09 Dec 2021
Chef Desmond was always so knowledgeable about the techniques and ingredients used in lab. He was an inspiration to learn from and always provided the right environment to be creative and grow in.
Chef Desmond loves using inventive methods to teach others about food and nutrition. He’s even created educational rap lyrics on the subject! He holds a master's degree in nutritional studies from Cambridge, has co-created several textbooks and is currently working his own cookbook. He’s also been featured in print and television, including "Best Leftovers Ever" on Netflix. Chef Desmond is excited to share his creative energy with aspiring chefs of all skill levels.
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