Team Building Activity: Pacific Northwest Cuisine With a Kick

In this team building activity with Chef Robert, you and your group will cook up delicious and innovative dishes highlighting the flavors of the Pacific Northwest with just a touch of sweet Southwestern heat. To start, you'll build a chili pepper Caesar salad topped with crunchy croutons and creamy Cotija cheese. Then, you'll work together to prepare the main course, spicy enchiladas filled with roasted chicken and Hatch chilis. Lastly, you and your group will whip up a caramel mousse for dessert, which you'll enjoy with sweet vanilla cream and a blueberry coulis.


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Chili Pepper Caesar Salad

With croutons and Cotija cheese


Roasted Chicken and Hatch Chili Enchiladas

With salsa roja


Caramel Mousse

With vanilla cream and blueberry coulis

  • Minimum Guests 15
  • Maximum Guests 20
  • Event Duration 2.5 hours

Classpop! guest reviews for other experiences with Chef Robert

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Wanda

26 Nov 2020

It was great to take an online cooking class in the comfort of my own kitchen!

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Tom

01 Mar 2020

We had a wonderful time in this class and learned a lot.

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Eleanor

27 Feb 2020

I dislike the fact that Golden Apron doesn't remind it's users of their appointments until after the cancellation window has expired... BUT... Chef Robert and Miss Chef easily made up for my disappointment with Golden Apron. They are fun & spectacular -- friendly, outgoing, and funny! They set up the class so that we were constantly and seamlessly cooking and eating. We had low expectations given the Golden Apron snafu, but we were super impressed by the class. Absolutely delicious, and we learned a little, too!

$ 129 Per person


This class does not have any dates.

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Meet your chef

Chef Robert
Chef Robert Verified chef

Culinary virtuoso Chef Robert is a certified Chef de Cuisine, registered dietitian, and published cookbook author. Chef Robert is incredibly passionate about the science of gastronomy, and believes it is important for professional and home chefs alike to understand the chemical reactions that occur while cooking. When he's not busy experimenting in the kitchen, Chef Robert loves sharing his passion for cooking with others by hosting a variety of fun and interactive culinary experiences.

Event location: Denver

Chef’s Place

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