Team Building Activity: Pacific Northwest Cuisine With a Kick
Tue, Apr 9th at 6:00PM
Fri, Mar 29th at 11:00AM
Sun, Mar 31st at 1:00PM
Sun, Mar 31st at 1:00PM
MENU
Chili Pepper Caesar Salad
With croutons and Cotija cheese
Roasted Chicken and Hatch Chili Enchiladas
With salsa roja
Caramel Mousse
With vanilla cream and blueberry coulis
- Minimum Guests 15
- Maximum Guests 20
- Event Duration 2.5 hours
Classpop! Guest Reviews for other experiences with Chef Robert
Wanda
26 Nov 2020
It was great to take an online cooking class in the comfort of my own kitchen!
Tom
01 Mar 2020
We had a wonderful time in this class and learned a lot.
Eleanor
27 Feb 2020
I dislike the fact that Golden Apron doesn't remind it's users of their appointments until after the cancellation window has expired... BUT... Chef Robert and Miss Chef easily made up for my disappointment with Golden Apron. They are fun & spectacular -- friendly, outgoing, and funny! They set up the class so that we were constantly and seamlessly cooking and eating. We had low expectations given the Golden Apron snafu, but we were super impressed by the class. Absolutely delicious, and we learned a little, too!
Meet your chef
Culinary virtuoso Chef Robert is a certified Chef de Cuisine, registered dietitian, and published cookbook author. Chef Robert is incredibly passionate about the science of gastronomy, and believes it is important for professional and home chefs alike to understand the chemical reactions that occur while cooking. When he's not busy experimenting in the kitchen, Chef Robert loves sharing his passion for cooking with others by hosting a variety of fun and interactive culinary experiences.