In this team building activity with Chef Robert, you and your group will cook up delicious and innovative dishes highlighting the flavors of the Pacific Northwest with just a touch of sweet Southwestern heat. To start, you'll build a chili pepper Caesar salad topped with crunchy croutons and creamy Cotija cheese. Then, you'll work together to prepare the main course, spicy enchiladas filled with roasted chicken and Hatch chilis. Lastly, you and your group will whip up a caramel mousse for dessert, which you'll enjoy with sweet vanilla cream and a blueberry coulis.
Chili Pepper Caesar Salad
With croutons and Cotija cheese
Roasted Chicken and Hatch Chili Enchiladas
With salsa roja
With vanilla cream and blueberry coulis