Team Building Activity: Culinary World Tour

With this team building activity led by Chef Robert, there's no need to choose just one country's cuisine to cook. Chef Robert has crafted a menu of South American, Australian and European dishes to create a collaborative culinary adventure. Begin in Peru with a green salad topped with fresh bay scallops and red wine vinaigrette. Next, travel down under to Australia and learn to make zesty lamb lollipops with herb potatoes and a vegetable medley on the side. Finally, your team will end the tour in France by learning to prepare a whipped chocolate mousse topped with berry coulis and fresh whipped cream.


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Peruvian Bay Scallops Salad

With baby greens and red wine vinaigrette


Australian Lollipops of Lamb

With herbed potatoes, vegetables and beef jus lié


Chocolate Mousse

With whipped cream and berry coulis

  • Minimum Guests 15
  • Maximum Guests 20
  • Event Duration 2.5 hours

Classpop! Guest Reviews for other experiences with Chef Robert

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Wanda

26 Nov 2020

It was great to take an online cooking class in the comfort of my own kitchen!

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Tom

01 Mar 2020

We had a wonderful time in this class and learned a lot.

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Eleanor

27 Feb 2020

I dislike the fact that Golden Apron doesn't remind it's users of their appointments until after the cancellation window has expired... BUT... Chef Robert and Miss Chef easily made up for my disappointment with Golden Apron. They are fun & spectacular -- friendly, outgoing, and funny! They set up the class so that we were constantly and seamlessly cooking and eating. We had low expectations given the Golden Apron snafu, but we were super impressed by the class. Absolutely delicious, and we learned a little, too!

$ 129 Per person


This class does not have any dates.

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Meet your chef

Chef Robert
Chef Robert Verified chef

Culinary virtuoso Chef Robert is a certified Chef de Cuisine, registered dietitian, and published cookbook author. Chef Robert is incredibly passionate about the science of gastronomy, and believes it is important for professional and home chefs alike to understand the chemical reactions that occur while cooking. When he's not busy experimenting in the kitchen, Chef Robert loves sharing his passion for cooking with others by hosting a variety of fun and interactive culinary experiences.

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