Team Building Activity: Handmade Authentic Italian Cuisine

In this hands-on team building activity, Chef Landi will teach you the art of cooking from scratch like a true Italian using fresh and traditional ingredients. From mini meatballs to pasta to Bolognese sauce, you’ll prepare each course by hand. First, you'll shape meatballs and stir together wine, vegetables and more to create Italian wedding soup. Next, Chef Landi will teach you how to shape pappardelle pasta, which you'll top with a robust, homemade Bolognese sauce. For dessert, you and your team will create delicate crêpes with creamy mascarpone cheese, strawberries and a chocolate drizzle.


Italian Wedding Soup

With carrots, white wine, chicken, pasta, spinach, Parmesan and mini meatballs

Homemade Pappardelle Pasta and Bolognese Sauce

With ground beef, red wine, tomato sauce, nutmeg, herbs, milk, garlic and carrots

Romana Crêpes and Ice Cream

With mascarpone cheese, strawberries, vanilla extract and chocolate

  • Minimum Guests 15
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Landi

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28 Feb 2021

This class was great! Chef Landi showed us some great preparation and cooking techniques that we will use in the future. His menu that he created and the flavors he added were amazing. One of the best meals I have had with great company from Chef Landi who shared with us his many life experiences that has made him a great chef. Can’t wait to go back!

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27 Jan 2020

Chef landi was great!! He made everyone feel included and was very informative! You can tell he truly loves what he does. The food was great and I would totally do it again. Great for families or a girls night. Thank you chef landi for making the class fun and teaching my friend how to make spaghetti carbonara :)!!

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06 Jan 2020

This was a fun event! We went with my parents and thoroughly enjoyed Chef Landi and learning to make the pasta! It was a fun and relaxed atmosphere. There was only one thing (hence the minus one star). We were hoping to learn more about making the sauce as well but while we were cutting the pasta Chef was making the sauce himself so we weren’t able to learn much for the and for the price I would think that would be included. Otherwise, so much fun and a good time had by all!

$ 149 Per person

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Meet your chef

Chef Landi
Chef Landi Verified chef

More than 20 years ago, Chef Landi began his foray into the restaurant industry as a server in Italy. He quickly found himself working in the kitchen, learning the ropes and honing the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered his passion for sharing his culinary wisdom with others. Now, he is both a highly-respected chef and culinary instructor.

Event location: Philadelphia

Chef’s Place

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