Team Building Activity: Handmade Authentic Italian Cuisine
Thu, May 2nd at 6:00PM
Tue, May 7th at 6:00PM
Thu, May 2nd at 6:00PM
Tue, May 7th at 6:00PM
In this hands-on team building activity, Chef Landi will teach you the art of cooking from scratch like a true Italian using fresh and traditional ingredients. From mini meatballs to pasta to Bolognese sauce, you’ll prepare each course by hand. First, you'll shape meatballs and stir together wine, vegetables and more to create Italian wedding soup. Next, Chef Landi will teach you how to shape pappardelle pasta, which you'll top with a robust, homemade Bolognese sauce. For dessert, you and your team will create delicate crêpes with creamy mascarpone cheese, strawberries and a chocolate drizzle.
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Italian Wedding Soup
With carrots, white wine, chicken, pasta, spinach, Parmesan and mini meatballs
Homemade Pappardelle Pasta and Bolognese Sauce
With ground beef, red wine, tomato sauce, nutmeg, herbs, milk, garlic and carrots
Romana Crêpes and Ice Cream
With mascarpone cheese, strawberries, vanilla extract and chocolate
- Minimum Guests 15
- Maximum Guests 20
- Event Duration 2.5 hours
Classpop! Guest Reviews for other experiences with Chef Landi
Carley
14 Apr 2024
My sister and I had a great time with Chef Landi! We learned a lot about making bolognese sauce and gnocchi from scratch! So much fun!
Eric
09 Apr 2024
I bought this as a Christmas gift with my girlfriend. It was fantastic. Chef Landi was very knowledgeable and had so many great cooking stories. The food we made was incredible.
Tom
27 Mar 2024
What a lovely night out to learn how to make a three course meal with Chef Landi! He was so patient and a great teacher. His love for food is contagious as we definitely caught the food bug! It felt like we were in a different country and we had such a great time. The food was also amazing and was even better because we helped make it. Would 10/10 recommend Chef Landi for a fun night out!
Meet your chef
Chef Landi began his culinary career many decades ago as a restaurant server in Italy. His passion for food led to a career with rapid growth as he quickly became confident in the kitchen, learning classical Italian culinary training. Upon relocating to the U.S. in 2001, Chef Landi channeled his culinary passions and valuable skills into a profession of culinary instruction. A highly-respected chef and instructor, Chef Landi is certainly someone to learn from.