Cooking Class: Spanish Enchantment
Tue, Apr 23rd at 1:00PM
Wed, Apr 24th at 6:00PM
Thu, Apr 25th at 5:00PM
Fri, Apr 26th at 12:00PM
Let Chef Michael and Chef Iris introduce you to the unique and diverse cuisine of Spain in this hands-on cooking experience. You’ll learn to create authentic regional flavors, including a hearty Spanish bean soup with ham and chorizo, and chicken and yellow rice with tomatoes and sofrito—a pair of savory dishes chosen to awaken your senses with their rich textures and savory spices. And a Latino bread pudding made with apples, walnuts and guava paste will expand your dessert horizons further with every bite.
MENU
Spanish Bean Soup With ham, chorizo sausage, garbanzo beans, potatoes and sofrito
Chicken and Yellow Rice With tomatoes, sofrito, saffron seasoning, pimentos and green peas
Latino Bread Pudding With Cuban or French bread, apples, walnuts, guava paste and a fruit cocktail
- Minimum Guests 4
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Spanish
Outside Reviews for Chef Michael and Iris
Xavier J.
27 Feb 2019
When I received the menu I liked that I had homemade dishes, but Chefs Iris and Michael surprised me with the taste of their dishes, exquisite each one of them, especially "Arroz con Pollo", was my favorite next to pudding dessert. Chefs Iris and Michael make the complete experience with their kindness and generosity, I recommend them highly.
The mother-and-son team of Chef Michael and Chef Iris have been cooking and entertaining together for years. Their first cookbook, published in 2010, features comforting Southern food that draws on their Florida roots; a follow-up published in 2011 focuses on traditional holiday recipes. In their roles as culinary instructors, the duo have been featured on several TV programs, radio programs and in many publications.
Other Cooking Class Experiences you may like
AS SEEN IN
