The authentic tastes and textures of Spain are yours to discover in this international in-person cooking class, courtesy of Chef Lynne. With her gourmet knowledge, you'll learn to recreate the best of this delicious European cuisine in your own kitchen. She'll teach you the secrets for creating a gluten-free gazpacho using fresh tomatoes and sherry vinegar and paella valenciana with tender rice, sofrito and chicken. And because dessert in Spain is an experience to be savored, whip up an indulgent flan tart flavored with tangy oranges and warm cardamom.
Gluten free with fresh tomatoes, vegetables and sherry vinegar
With calispara rice, sofrito, chicken and saffron
With pastry crust, custard, oranges and cardamom