Cooking Classes in St. Louis

Learn how to prepare traditional Italian ravioli completely from scratch with Chef Tai while using fresh, high-quality ingredients and easy-to-master cooking methods.From mastering the art of fresh pasta making to learning how to build layers of flavor in your filling to discovering the secrets to brewing the perfect batch of marinara sauce, this class promises to be unforgettable. Our cooking classes are designed to be social events that do not require an...

Discover the wonderful flavors and ingredients of Italy in this cooking class with Chef Tai. You will learn how to prepare authentic Italian dishes, starting with creamy carbonara pasta. You will prepare the dish with Parmesan cheese, pancetta, an egg and plenty of garlic. Follow that up with a simple yet delicious peach crumble for dessert, topped with an amaretto crumble and vanilla bean ice cream. Our cooking classes are designed to be social events tha...

Pad Thai is one of Thailand's most popular dishes for a reason. This delicious concoction of rice noodles and creamy peanut sauce is the perfect mix of sweet, savory and spicy. Learn how to make authentic pad Thai completely from scratch in this guided cooking class with Chef Jacob. He will even teach you how to make your own noodles, which will require a base of rice flour, oil and eggs. You will top them with a classic peanut-based pad Thai sauce along w...

Making sushi yourself can seem overwhelming, but in this cooking class, Chef Jacob will show you how to make sushi that rivals your favorite restaurant. Class begins with a spicy salmon roll made with fresh vegetables, salmon, perfectly prepared sushi rice and chili mayo. After that, things will get slightly more advanced as Chef Jacob shows you how to make an "angry roll" with tuna, shrimp tempura, spicy snow crab and orange edamame sauce. He will also pr...

Store-bought gnocchi has nothing on potato dumplings made by hand. Learn how to make authentic Italian gnocchi yourself in this guided cooking class with Chef Jacob. First, prepare your base using potatoes, Parmesan, eggs and flour. Chef Jacob will then show you how to cut, shape and perfectly boil your gnocchi. Serve it with a classic Italian sauce made with butter and sage. This simple yet impressive dish is one you will easily be able to recreate at hom...

Most Asian countries eat potstickers of some sort, but they take many different forms depending on the region. In Korea, potstickers are typically fried to a crisp and filled with pork. In this cooking class with Chef Tai, you will learn how to make Korean-inspired potstickers from scratch. They will be filled with both pork and kimchi for some spice and tang. These potstickers can be steamed but you will fry them and serve them with a sweet and spicy chil...